Showing posts with label efcliz. Show all posts
Showing posts with label efcliz. Show all posts

Thursday, 11 October 2012

Vegan MoFO Post #8 "Oh, I do like to be beside the seaside, even when its raining ..."


.... an "Oh, how it rained", typical England c.2012, but it didn't dampen our spirits.

we had both been amused at the information folder in our room telling us, in no uncertain terms, to have breakfast for our "own good" and they were offering a "full" vegan breakfast in the room so we went ahead and ordered it. We were pleasantly surprised and it was a treat to sit looking out over the sea as we tucked in.
Breakfast for 2 overlooking the sea
If I give the impression that these days are organised purely around food that's because they are and lunch was beckoning, in every list I had looked at there was one cafe, Iydea, that was recommended, this was one @efcliz had mentioned too so I definitely wanted to try it. Imagine my disappointment when we left Kambi the night before to see Iydea, with the windows covered, people working inside and a notice saying it would be open by the new year. The cafe, Kate and I were all gutted. We had already had a set back when Terre a Terre had had to close until December because of a kitchen fire, laundry had combusted at night when, thankfully, no one was there. We were now, it appeared, two down so I was delighted on checking the internet to see that this was an additional branch of Iydea being developed and the original was well and truly in tact.

Phew, lunch was saved and how grateful we were, it was delicious. The cafe is in a bustling area of Brighton called North Laines and the bustle continues into the shop, its only small and the queue became long whilst we were there with many people getting take aways. You choose your main dish, 2 salads or veg and 2 sides.
Kate liking the "Iydea" (sorry) of lunch.
I had a Cauliflower and Red Lentil Rasam with roasted cumin carrots, green beans, shredded beetroot and toasted seeds whilst Kate went for a tofu spanakopita pie with the same accompaniments as me, the flavours were so clear and "exquisite" (Kate's word). They make fresh juices so I went for "Beet this" because I juice a lot at home but rarely use beetroot because of the washing up! this had apple carrot and ginger too, very refreshing, Kate tried the homemade Raspberry Lemonade which earned another "exquisite".

They use very small plates and you are served which keeps their portions controlled but, having said that, your plate is piled high and there is plenty to eat but it loses a little on the aesthetics (minor quibble). We obviously loved it as we decided to return tomorrow for breakfast.

We then went shopping for Vegetarian shoes, this is an area we both fall down on with buying Vegan goods and we looked to resolve it so we enterd the crazy, zany world of Irregular choice. Fabulous shoes, not all Vegan but they were happy to point out which were. The Manager gave me short shift when I answered her question with the fact that I was too old for such shoes - Evidently you are NEVER too old - I bought some shoes and how pleased I am.
You are never too old for Irregular Choice shoes!
Quick rest at the hotel and back out, this time to Food for Friends. Proudly boasting being the oldest Vegetarian restaurant in Brighton you can see why it has survived and thrived, beautifully fitted out, attentive staff and food that is cooked to perfection. Too good to be true? If you are Vegetarian, probably yes, but for Vegans the choice was very limited with Tofu repeating more often than we would have liked.
Having said the above our meals were superb,Red lentil, peanut and tomato soup, with bread followed by Spicy Asian tofu salad with rice noodles, crispy mirin marinated tofu, shredded Asian vegetables and a spicy kimchi dressing. Kate had Crispy tofu with sweet chilli dressing followed by Sweet Potato, Aubergine, Tomato and Spinach Curry with papadum, aromatic basmati, spiced yoghurt and cauliflower pakora.
Couldn't fault it.
There's no waiting until after the photo to get started!
Best dish of the day.
Vegan Rose Prosecco too.
A wonderful day, looking forward to tomorrow.


VeganMoFO Post #7: Brighton Bound



a couple of times a year Kate (a.k.a. Female Offspring) and I take ourselves off for a few days to rest, shop and enjoy all things Vegan. We usually end up in London but for some time we have wanted to take a Vegan "pilgrimage" to Brighton, commonly excepted as the "Mecca" of Vegetarian food in the UK (our version of Portland, Orgeon I guess).

We set off from home, later than we had hoped with a box of cupcakes, a pot of homous, pack of Oatcakes and a large bag of crisps. We would have had a couple of the rolls from the day before but my DH had decided to freeze them to last him and youngest daughter, Bean, through the week of culinary abandonment - we let it go!
Journey was straight through with no stops, 180 miles of Motorway plus another 20, Kate slept for much of the journey and I sang along to an early Beatles CD  - it don't get much better than this.

On arrival we realised how tired we were and that we didn't really know Brighton but, thanks to Twitter and @efcliz with a couple of pointers it meant that after a sleep we headed off for Kambis which was, more or less, around the corner.

Kambis is not a fancy restaurant, it doesn't have a licence to serve alcohol but it also doesn't charge you to take your own and there was a family run feel about the place. It is Lebanese and although the menu was for all dietary choices there was a lot of choice for vegans, which proves my theory that a Vegan will never starve in a Middle Eastern restaurant.

Starter we had a Vegan Meze for 1 (advice from the waitress suggested that we had ordered too much with 2 and she was right). It was listed as  Hommos, moutabal, tabbouleh, vine leaves, batatta hara, fatayer, falafel & salad, they substituted the Vine Leaves which was good as it's the one thing I didn't want. No picture - too hungry - but it was good.

For main course Kate had Badmojan, Aubergine in a tomato sauce with onions and spices and I went for Ghormeh Sabsi Vegetarian, Kidney Beans with parsley, leek, fenugreek, onion, rhubarb (what the heck?), herbs and dried lime. Both came with an enormous portion of perfectly cooked fluffy rice but we had a portion of fries between us too.
Kate waiting to "tuck in"
The flavour of all the food was excellent and it was a good first night dinner when you just want feeding and nothing fancy - good choice.
It also taught us that when you go to a place you are not familiar with get the advice from someone who is; thanks Liz